Ahmet Görgüç

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 2

Top Topics

Blood Brain Barrier

Contrast Enhanced Ultrasound

Quality Improvement

Top Venues

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Esra Gençdağ, Ahmet Görgüç, Sena Anakiz, Fatih Mehmet Yılmaz
Processing of verjuice by ultrasound-assisted microwave heating: An assessment on the enzyme activity retention, technological parameters, and bioactive properties. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Ahmet Görgüç, Esra Gençdağ, Kardelen Demirci, Aylin Vayiç, Fatih Mehmet Yılmaz
The effect of high-power ultrasound pretreatment on drying efficiency and bioactive compounds of chokeberry ( Aronia melanocarpa L.). Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2022)