Aimee E Buechler

Publication Activity (10 Years)

Years Active: 2019-2019
Publications (10 Years): 2

Top Topics

Atrial Fibrillation

Magnetic Resonance Imaging

Body Composition

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Aimee E Buechler, Soo-Yeun Lee
Drivers of liking for reduced sodium potato chips and puffed rice. Journal of food science 85 (1) (2019)
Aimee E Buechler, Soo-Yeun Lee
Consumer Acceptance of Reduced Sodium Potato Chips and Puffed Rice: How Does Ingredient Information and Education Influence Liking? Journal of food science 84 (12) (2019)