Aiquan Jiao

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 4

Top Topics

Protein Protein

Physical Activity

Mass Spectrometry

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Huiyi Bao, Qing Liu, Yueyue Yang, Lulian Xu, Kunfu Zhu, Zhengyu Jin, Aiquan Jiao
Effects of rice protein, soy isolate protein, and whey concentrate protein on the digestibility and physicochemical properties of extruded rice starch. Journal of food science 88 (3) (2023)
Huiyi Bao, Qing Liu, Yueyue Yang, Lulian Xu, Kunfu Zhu, Zhengyu Jin, Aiquan Jiao
Effects of rice protein, soy isolate protein, and whey concentrate protein on the digestibility and physicochemical properties of extruded rice starch. Journal of food science 88 (3) (2023)
Huiyi Bao, Qing Liu, Yueyue Yang, Lulian Xu, Kunfu Zhu, Zhengyu Jin, Aiquan Jiao
Effects of rice protein, soy isolate protein, and whey concentrate protein on the digestibility and physicochemical properties of extruded rice starch. Journal of food science (2023)
Huiyi Bao, Qing Liu, Yueyue Yang, Lulian Xu, Kunfu Zhu, Zhengyu Jin, Aiquan Jiao
Effects of rice protein, soy isolate protein, and whey concentrate protein on the digestibility and physicochemical properties of extruded rice starch. Journal of food science 88 (3) (2023)