Ana B Ropero

ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 9

Top Venues

Nutrients

International journal of environmental research and public health

Universidad Miguel Hernández de Elche Instituto de Bioingeniería

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Miguel Hernández de Elche Instituto de Bioingeniería

Spain

Associate Professor of Nutrition

Universidad Miguel Hernández de Elche Instituto de Bioingeniería

Spain

Potsdoctoral fellow

University of California

United States

Postdoctoral fellow :: Anesthesiology

Imperial College London

United Kingdom

Research associate

Publications

Ana B Ropero, Fernando Borrás-Rocher, Marta Rodríguez, Marta Beltrá
Nutritional Description of Processed Foods with Fibre-Related Nutrition Claims in Spain: The BADALI Project. Nutrients 15 (16) (2023)
Ana B Ropero, Fernando Borrás-Rocher, Marta Rodríguez, Marta Beltrá
Nutritional Description of Organic and Conventional Food Products in Spain: The BADALI Project. Nutrients 15 (8) (2023)
Ana B Ropero, Fernando Borrás-Rocher, Marta Rodríguez, Marta Beltrá
Nutritional Description of Organic and Conventional Food Products in Spain: The BADALI Project. Nutrients 15 (8) (2023)
Ana B Ropero, Fernando Borrás-Rocher, Marta Rodríguez, Marta Beltrá
Nutritional Description of Organic and Conventional Food Products in Spain: The BADALI Project. Nutrients 15 (8) (2023)
Ana B Ropero, Fernando Borrás-Rocher, Marta Rodríguez, Marta Beltrá
Nutritional Description of Organic and Conventional Food Products in Spain: The BADALI Project. Nutrients 15 (8) (2023)
Marta Beltrá, Héctor Tomás, Juan C López, Fernando Borrás-Rocher, Ana B Ropero
Nutritional Description of Foods with Low- and No-Calorie Sweeteners in Spain: The BADALI Project. Nutrients 14 (13) (2022)
Marta Beltrá, Fernando Borrás-Rocher, Ana B Ropero
Sodium Content of Foods Sold in the Spanish Market. Results from the BADALI Project. Nutrients 13 (10) (2021)
Marta Beltrá, Keila Soares-Micoanski, Eva María Navarrete-Muñoz, Ana B Ropero
Nutrient Composition of Foods Marketed to Children or Adolescents Sold in the Spanish Market: Are They Any Better? International journal of environmental research and public health 17 (20) (2020)
Ana B Ropero, Nuria Blain, Marta Beltrá
Nutrition Claims Frequency and Compliance in a Food Sample of the Spanish Market: The BADALI Study. Nutrients 12 (10) (2020)

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Publication Activity (10 Years)

Top Topics

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Ana B Ropero