Andriati Ningrum

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 9

Top Topics

Staphylococcus Aureus

Hyaluronic Acid

Bone Regeneration

Top Venues

Gels (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Windy Heristika, Andriati Ningrum, Supriyadi Supriyadi, Heli Siti Helimatul Munawaroh, Pau-Loke Show
Development of Composite Edible Coating from Gelatin-Pectin Incorporated Garlic Essential Oil on Physicochemical Characteristics of Red Chili ( Capsicum annnum L.). Gels (Basel, Switzerland) 9 (1) (2023)
Windy Heristika, Andriati Ningrum, Supriyadi Supriyadi, Heli Siti Helimatul Munawaroh, Pau-Loke Show
Development of Composite Edible Coating from Gelatin-Pectin Incorporated Garlic Essential Oil on Physicochemical Characteristics of Red Chili ( Capsicum annnum L.). Gels (Basel, Switzerland) 9 (1) (2023)
Andriati Ningrum, Dian Wahyu Wardani, Nurul Vanidia, null Manikharda, Achmat Sarifudin, Rima Kumalasari, Riyanti Ekafitri, Dita Kristanti, Woro Setiaboma, Heli Siti Helimatul Munawaroh
Evaluation of Antioxidant Activities from a Sustainable Source of Okara Protein Hydrolysate Using Enzymatic Reaction. Molecules (Basel, Switzerland) 28 (13) (2023)
Hanan Rizqy Fauzan, Andriati Ningrum, Supriyadi Supriyadi
Evaluation of a Fish Gelatin-Based Edible Film Incorporated with Ficus carica L. Leaf Extract as Active Packaging. Gels (Basel, Switzerland) 9 (11) (2023)
Windy Heristika, Andriati Ningrum, Supriyadi Supriyadi, Heli Siti Helimatul Munawaroh, Pau-Loke Show
Development of Composite Edible Coating from Gelatin-Pectin Incorporated Garlic Essential Oil on Physicochemical Characteristics of Red Chili ( Capsicum annnum L.). Gels (Basel, Switzerland) 9 (1) (2023)
Windy Heristika, Andriati Ningrum, Supriyadi Supriyadi, Heli Siti Helimatul Munawaroh, Pau-Loke Show
Development of Composite Edible Coating from Gelatin-Pectin Incorporated Garlic Essential Oil on Physicochemical Characteristics of Red Chili ( Capsicum annnum L.). Gels (Basel, Switzerland) 9 (1) (2023)
Farrah Azizah, Herwinda Nursakti, Andriati Ningrum, null Supriyadi
Development of Edible Composite Film from Fish Gelatin-Pectin Incorporated with Lemongrass Essential Oil and Its Application in Chicken Meat. Polymers 15 (9) (2023)
Farrah Azizah, Herwinda Nursakti, Andriati Ningrum, null Supriyadi
Development of Edible Composite Film from Fish Gelatin-Pectin Incorporated with Lemongrass Essential Oil and Its Application in Chicken Meat. Polymers 15 (9) (2023)
Windy Heristika, Andriati Ningrum, Supriyadi Supriyadi, Heli Siti Helimatul Munawaroh, Pau-Loke Show
Development of Composite Edible Coating from Gelatin-Pectin Incorporated Garlic Essential Oil on Physicochemical Characteristics of Red Chili ( Capsicum annnum L.). Gels (Basel, Switzerland) 9 (1) (2023)