Anna Harton

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 15

Top Venues

Nutrients

International journal of environmental research and public health

Healthcare (Basel, Switzerland)

Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS-SGGW)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS-SGGW) Oct 01 2019

Poland

Ph.D., Associate Professor (dr hab.) :: Department of Dietetics

Faculty of Human Nutrition and Consumer Sciences, WULS-SGGW, Poland Dec 15 2006

Poland

Assistant Professor :: Department of Dietetics

Publications

Beata Bondyra-Wiśniewska, Anna Harton
Effect of a Low-Glycemic Index Nutritional Intervention on Body Weight and Selected Cardiometabolic Parameters in Children and Adolescents with Excess Body Weight and Dyslipidemia. Nutrients 16 (13) (2024)
Beata Bondyra-Wiśniewska, Anna Harton
Effect of a Low-Glycemic Index Nutritional Intervention on Body Weight and Selected Cardiometabolic Parameters in Children and Adolescents with Excess Body Weight and Dyslipidemia. Nutrients 16 (13) (2024)
Beata Bondyra-Wiśniewska, Anna Harton
Effect of a Low-Glycemic Index Nutritional Intervention on Body Weight and Selected Cardiometabolic Parameters in Children and Adolescents with Excess Body Weight and Dyslipidemia. Nutrients 16 (13) (2024)
Beata Bondyra-Wiśniewska, Anna Harton
Effect of the Nutritional Intervention Program on Body Weight and Selected Cardiometabolic Factors in Children and Adolescents with Excess Body Weight and Dyslipidemia: Study Protocol and Baseline Data. Nutrients 15 (16) (2023)
Beata Irena Sińska, Alicja Kucharska, Mariusz Panczyk, Bartłomiej Matejko, Iwona Traczyk, Anna Harton, Mariusz Jaworski
Identification of Sociodemographic and Clinical Factors Influencing the Feeling of Stigmatization in People with Type 1 Diabetes. Healthcare (Basel, Switzerland) 11 (15) (2023)
Beata I Sińska, Alicja Kucharska, Katarzyna Czarnecka, Anna Harton, Agnieszka Szypowska, Iwona Traczyk
Sensitivity to Sweet and Salty Tastes in Children and Adolescents with Type 1 Diabetes. Nutrients 15 (1) (2022)
Beata I Sińska, Alicja Kucharska, Katarzyna Czarnecka, Anna Harton, Agnieszka Szypowska, Iwona Traczyk
Sensitivity to Sweet and Salty Tastes in Children and Adolescents with Type 1 Diabetes. Nutrients 15 (1) (2022)
Beata I Sińska, Alicja Kucharska, Katarzyna Czarnecka, Anna Harton, Agnieszka Szypowska, Iwona Traczyk
Sensitivity to Sweet and Salty Tastes in Children and Adolescents with Type 1 Diabetes. Nutrients 15 (1) (2022)
Anna Harton, Joanna Myszkowska-Ryciak
Nutritional Education Is an Effective Tool in Improving Beverage Assortment in Nurseries in Poland. Healthcare (Basel, Switzerland) 9 (3) (2021)
Beata Bondyra-Wiśniewska, Joanna Myszkowska-Ryciak, Anna Harton
Impact of Lifestyle Intervention Programs for Children and Adolescents with Overweight or Obesity on Body Weight and Selected Cardiometabolic Factors-A Systematic Review. International journal of environmental research and public health 18 (4) (2021)
Joanna Myszkowska-Ryciak, Anna Harton
Eating Healthy, Growing Healthy: Outcome Evaluation of the Nutrition Education Program Optimizing the Nutritional Value of Preschool Menus, Poland. Nutrients 11 (10) (2019)
Joanna Myszkowska-Ryciak, Anna Harton, Ewa Lange, Wacław Laskowski, Danuta Gajewska
Nutritional Behaviors of Polish Adolescents: Results of the Wise Nutrition-Healthy Generation Project. Nutrients 11 (7) (2019)
Joanna Myszkowska-Ryciak, Anna Harton
Eating Healthy, Growing Healthy: Impact of a Multi-Strategy Nutrition Education on the Assortments of Beverages Served in Preschools, Poland. International journal of environmental research and public health 15 (7) (2018)
Joanna Myszkowska-Ryciak, Anna Harton
Impact of Nutrition Education on the Compliance with Model Food Ration in 231 Preschools, Poland: Results of Eating Healthy, Growing Healthy Program. Nutrients 10 (10) (2018)
Anna Harton, Joanna Myszkowska-Ryciak
Types of Milk and/or Its Substitutes Are Given to Children (6⁻36 Months) in Nurseries in Poland: Data from the Research and Education Project "Eating Healthy, Growing Healthy". International journal of environmental research and public health 15 (12) (2018)

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Publication Activity (10 Years)

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Anna Harton