Anna Kamińska-Dwórznicka

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 2

Top Topics

Hyaluronic Acid

Top Venues

Journal of food science

Gels (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ewa Jakubczyk, Anna Kamińska-Dwórznicka, Anna Kot
The Rheological Properties and Texture of Agar Gels with Canola Oil-Effect of Mixing Rate and Addition of Lecithin. Gels (Basel, Switzerland) 8 (11) (2022)
Anna Kamińska-Dwórznicka, Agnieszka Janczewska-Dupczyk, Anna Kot, Sylwia Łaba, Katarzyna Samborska
The impact of ι- and κ-carrageenan addition on freezing process and ice crystals structure of strawberry sorbet frozen by various methods. Journal of food science 85 (1) (2019)