Byeong-Jun Ji (Byeongjun Ji)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 7

Top Topics

Rheumatoid Arthritis

Top Venues

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Yun-Seong Lee, Byeong-Jun Ji, Hyun-Ock Pae, Mu-Weon Cheon, Guangpeng Xu, Hyun-Soo Chun, Sooah Kim
Anti-Inflammatory Effect of Fermented Cabbage Extract Containing Nitric Oxide Metabolites with Silica. International journal of molecular sciences 25 (2) (2024)
Yun-Seong Lee, Byeong-Jun Ji, Hyun-Ock Pae, Mu-Weon Cheon, Guangpeng Xu, Hyun-Soo Chun, Sooah Kim
Anti-Inflammatory Effect of Fermented Cabbage Extract Containing Nitric Oxide Metabolites with Silica. International journal of molecular sciences 25 (2) (2024)
Yun-Seong Lee, Byeong-Jun Ji, Hyun-Ock Pae, Mu-Weon Cheon, Guangpeng Xu, Hyun-Soo Chun, Sooah Kim
Anti-Inflammatory Effect of Fermented Cabbage Extract Containing Nitric Oxide Metabolites with Silica. International journal of molecular sciences 25 (2) (2024)
Bo-Young Kim, Ji Hyeon Ryu, Jisu Park, Byeong-Jun Ji, Hyun Soo Chun, Min Sun Kim, Yong Il Shin
Fermented Lettuce Extract Induces Immune Responses through Polarization of Macrophages into the Pro-Inflammatory M1-Subtype. Nutrients 15 (12) (2023)
Bo-Young Kim, Ji Hyeon Ryu, Jisu Park, Byeong-Jun Ji, Hyun Soo Chun, Min Sun Kim, Yong Il Shin
Fermented Lettuce Extract Induces Immune Responses through Polarization of Macrophages into the Pro-Inflammatory M1-Subtype. Nutrients 15 (12) (2023)
Bo-Young Kim, Ji Hyeon Ryu, Jisu Park, Byeong-Jun Ji, Hyun Soo Chun, Min Sun Kim, Yong Il Shin
Fermented Lettuce Extract Induces Immune Responses through Polarization of Macrophages into the Pro-Inflammatory M1-Subtype. Nutrients 15 (12) (2023)
Soon Yeon Jeong, Eunjin Kim, Ming Zhang, Yun-Seong Lee, Byeong-Jun Ji, Sun-Hee Lee, Yu Eun Cheong, Soon-Il Yun, Young-Soo Kim, Kyoung Heon Kim, Min Sun Kim, Hyun Soo Chun, Sooah Kim
Antidiabetic Effect of Noodles Containing Fermented Lettuce Extracts. Metabolites 11 (8) (2021)