Caterina Padulo (C Padulo)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 8

Top Venues

Brain sciences

Psychological research

Journal of human nutrition and dietetics : the official journal of the British Dietetic Association

Clinical gerontologist

University of Chieti-Pescara

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Chieti-Pescara Jul 01 2018

Italy

Post Doc :: DISPUTER

Publications

Caterina Padulo, Beth Fairfield
Novel Approaches to Memory and Aging: The Editorial. Brain sciences 13 (3) (2023)
Caterina Padulo, Beth Fairfield
Novel Approaches to Memory and Aging: The Editorial. Brain sciences 13 (3) (2023)
Noemi Passarello, Marianna Liparoti, Caterina Padulo, Pierpaolo Sorrentino, Fabio Alivernini, Beth Fairfield, Fabio Lucidi, Laura Mandolesi
Motor Imagery as a Key Factor for Healthy Ageing: A Review of New Insights and Techniques. Brain sciences 12 (11) (2022)
Caterina Padulo, Erika Marascia, Nadia Conte, Noemi Passarello, Laura Mandolesi, Beth Fairfield
Curiosity Killed the Cat but Not Memory: Enhanced Performance in High-Curiosity States. Brain sciences 12 (7) (2022)
Laura Picconi, Beth Fairfield, Maria Rita Sergi, Fedele Cataldi, Caterina Padulo, Agostino Brugnera, Giulia Parisi, Angelo Compare, Juliana Gottschling, Daniel L Segal
Development and Validation of a Short Form of the Geriatric Anxiety Scale (GAS-12) among Italian Older Adults. Clinical gerontologist (2022)
Beth Fairfield, Caterina Padulo, Alessandro Bortolotti, Bernardo Perfetti, Nicola Mammarella, Michela Balsamo
Do Older and Younger Adults Prefer the Positive or Avoid the Negative? Brain sciences 12 (3) (2022)
Caterina Padulo, Michela Mangone, Alfredo Brancucci, Michela Balsamo, Beth Fairfield
Crossmodal congruency effects between sound and food pictures in a forced-choice task. Psychological research 85 (6) (2020)
Caterina Padulo, L Carlucci, D Marzoli, V Manippa, L Tommasi, A Saggino, S Puglisi-Allegra, A Brancucci
Affective evaluation of food images according to stimulus and subject characteristics. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association 31 (6) (2018)

Caterina Padulo.css-eqlu8i{font-size:small;padding-left:4px;} (C Padulo)

Publication Activity (10 Years)

Top Topics

Top Venues

Caterina Padulo (C Padulo)