Caterina Pagliarulo (C Pagliarulo)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 14

Top Topics

Escherichia Coli

Gas Chromatography Mass Spectrometry

Silver Nanoparticles

Top Venues

Antibiotics (Basel, Switzerland)

Biotech (Basel (Switzerland))

Letters in applied microbiology

This page only lists publications with an associated author ORCID identifier.

Publications

Daniela Sateriale, Giuseppina Forgione, Martina Di Rosario, Chiara Pagliuca, Roberta Colicchio, Paola Salvatore, Marina Paolucci, Caterina Pagliarulo
Vine-Winery Byproducts as Precious Resource of Natural Antimicrobials: In Vitro Antibacterial and Antibiofilm Activity of Grape Pomace Extracts against Foodborne Pathogens. Microorganisms 12 (3) (2024)
Giuseppina Forgione, Giuseppa Anna De Cristofaro, Daniela Sateriale, Chiara Pagliuca, Roberta Colicchio, Paola Salvatore, Marina Paolucci, Caterina Pagliarulo
Pomegranate Peel and Olive Leaf Extracts to Optimize the Preservation of Fresh Meat: Natural Food Additives to Extend Shelf-Life. Microorganisms 12 (7) (2024)
Giuseppina Forgione, Giuseppa Anna De Cristofaro, Daniela Sateriale, Chiara Pagliuca, Roberta Colicchio, Paola Salvatore, Marina Paolucci, Caterina Pagliarulo
Pomegranate Peel and Olive Leaf Extracts to Optimize the Preservation of Fresh Meat: Natural Food Additives to Extend Shelf-Life. Microorganisms 12 (7) (2024)
Daniela Sateriale, Giuseppina Forgione, Martina Di Rosario, Chiara Pagliuca, Roberta Colicchio, Paola Salvatore, Marina Paolucci, Caterina Pagliarulo
Vine-Winery Byproducts as Precious Resource of Natural Antimicrobials: In Vitro Antibacterial and Antibiofilm Activity of Grape Pomace Extracts against Foodborne Pathogens. Microorganisms 12 (3) (2024)
Giuseppina Forgione, Giuseppa Anna De Cristofaro, Daniela Sateriale, Chiara Pagliuca, Roberta Colicchio, Paola Salvatore, Marina Paolucci, Caterina Pagliarulo
Pomegranate Peel and Olive Leaf Extracts to Optimize the Preservation of Fresh Meat: Natural Food Additives to Extend Shelf-Life. Microorganisms 12 (7) (2024)
Daniela Sateriale, Giuseppina Forgione, Giuseppa Anna De Cristofaro, Leonardo Continisio, Chiara Pagliuca, Roberta Colicchio, Paola Salvatore, Marina Paolucci, Caterina Pagliarulo
Eco-Friendly Sanitization of Indoor Environments: Effectiveness of Thyme Essential Oil in Controlling Bioaerosol Levels and Disinfecting Surfaces. Biotech (Basel (Switzerland)) 13 (2) (2024)
Daniela Sateriale, Giuseppina Forgione, Giuseppa Anna De Cristofaro, Leonardo Continisio, Chiara Pagliuca, Roberta Colicchio, Paola Salvatore, Marina Paolucci, Caterina Pagliarulo
Eco-Friendly Sanitization of Indoor Environments: Effectiveness of Thyme Essential Oil in Controlling Bioaerosol Levels and Disinfecting Surfaces. Biotech (Basel (Switzerland)) 13 (2) (2024)
Daniela Sateriale, Giuseppina Forgione, Giuseppa Anna De Cristofaro, Chiara Pagliuca, Roberta Colicchio, Paola Salvatore, Marina Paolucci, Caterina Pagliarulo
Antibacterial and Antibiofilm Efficacy of Thyme ( Thymus vulgaris L.) Essential Oil against Foodborne Illness Pathogens, Salmonella enterica subsp. enterica Serovar Typhimurium and Bacillus cereus . Antibiotics (Basel, Switzerland) 12 (3) (2023)
Daniela Sateriale, Giuseppina Forgione, Giuseppa Anna De Cristofaro, Chiara Pagliuca, Roberta Colicchio, Paola Salvatore, Marina Paolucci, Caterina Pagliarulo
Antibacterial and Antibiofilm Efficacy of Thyme ( Thymus vulgaris L.) Essential Oil against Foodborne Illness Pathogens, Salmonella enterica subsp. enterica Serovar Typhimurium and Bacillus cereus . Antibiotics (Basel, Switzerland) 12 (3) (2023)
Daniela Sateriale, Giuseppina Forgione, Giuseppa Anna De Cristofaro, Serena Facchiano, Floriana Boscaino, Chiara Pagliuca, Roberta Colicchio, Paola Salvatore, Marina Paolucci, Caterina Pagliarulo
Towards Green Strategies of Food Security: Antibacterial Synergy of Essential Oils from Thymus vulgaris and Syzygium aromaticum to Inhibit Escherichia coli and Staphylococcus aureus Pathogenic Food Isolates. Microorganisms 10 (12) (2022)
Daniela Sateriale, Giuseppina Forgione, Giuseppa Anna De Cristofaro, Serena Facchiano, Floriana Boscaino, Chiara Pagliuca, Roberta Colicchio, Paola Salvatore, Marina Paolucci, Caterina Pagliarulo
Towards Green Strategies of Food Security: Antibacterial Synergy of Essential Oils from Thymus vulgaris and Syzygium aromaticum to Inhibit Escherichia coli and Staphylococcus aureus Pathogenic Food Isolates. Microorganisms 10 (12) (2022)
Daniela Sateriale, Giuseppina Forgione, Giuseppa Anna De Cristofaro, Serena Facchiano, Floriana Boscaino, Chiara Pagliuca, Roberta Colicchio, Paola Salvatore, Marina Paolucci, Caterina Pagliarulo
Towards Green Strategies of Food Security: Antibacterial Synergy of Essential Oils from Thymus vulgaris and Syzygium aromaticum to Inhibit Escherichia coli and Staphylococcus aureus Pathogenic Food Isolates. Microorganisms 10 (12) (2022)
Daniela Sateriale, Giuseppina Forgione, Giuseppa Anna De Cristofaro, Serena Facchiano, Floriana Boscaino, Chiara Pagliuca, Roberta Colicchio, Paola Salvatore, Marina Paolucci, Caterina Pagliarulo
Towards Green Strategies of Food Security: Antibacterial Synergy of Essential Oils from Thymus vulgaris and Syzygium aromaticum to Inhibit Escherichia coli and Staphylococcus aureus Pathogenic Food Isolates. Microorganisms 10 (12) (2022)
D Sateriale, E Scioscia, R Colicchio, C Pagliuca, P Salvatore, E Varricchio, M Grazia Volpe, M Paolucci, Caterina Pagliarulo
Italian acacia honey exhibits lytic effects against the crayfish pathogens Aphanomyces astaci and Fusarium avenaceum. Letters in applied microbiology 68 (1) (2018)