Carlos Díaz-Romero

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Oxide Nanoparticles

Top Venues

Journal of eating disorders

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Néstor Benítez-Brito, Himar Gonzalez-Pacheco, Berta Pinto Robayna, Francisco Moreno-Redondo, Carlos Díaz-Romero, Yolanda Ramallo-Fariña
Preliminary assessment of the degree of food addiction through the Spanish Yale Food Addiction Scale for Children (S-YFAS-C) in a pilot pediatric population. Journal of eating disorders 11 (1) (2023)
Néstor Benítez-Brito, Himar Gonzalez-Pacheco, Berta Pinto Robayna, Francisco Moreno-Redondo, Carlos Díaz-Romero, Yolanda Ramallo-Fariña
Preliminary assessment of the degree of food addiction through the Spanish Yale Food Addiction Scale for Children (S-YFAS-C) in a pilot pediatric population. Journal of eating disorders 11 (1) (2023)
Néstor Benítez-Brito, Himar Gonzalez-Pacheco, Berta Pinto Robayna, Francisco Moreno-Redondo, Carlos Díaz-Romero, Yolanda Ramallo-Fariña
Preliminary assessment of the degree of food addiction through the Spanish Yale Food Addiction Scale for Children (S-YFAS-C) in a pilot pediatric population. Journal of eating disorders 11 (1) (2023)
María Panizo-Casado, Pilar Déniz-Expósito, Beatriz Rodríguez-Galdón, Desirée Afonso-Morales, Domingo Ríos-Mesa, Carlos Díaz-Romero, Elena M Rodríguez-Rodríguez
The chemical composition of barley grain (Hordeum vulgare L.) landraces from the Canary Islands. Journal of food science 85 (6) (2020)