Catherine A Durham

Publication Activity (10 Years)

Years Active: 2019-2019
Publications (10 Years): 1

Top Topics

Health Information

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Anibal A Concha-Meyer, Catherine A Durham, Ann E Colonna, Aimee Hasenbeck, Bárbara Sáez, Michael R Adams
Consumer Response to Tomato Pomace Powder as an Ingredient in Bread: Impact of Sensory Liking and Benefit Information on Purchase Intent. Journal of food science 84 (12) (2019)