Chiara Ruedt

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 2

Top Topics

Pseudomonas Aeruginosa

Magnetic Resonance Imaging

Decision Making

Diffusion Weighted

Top Venues

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Chiara Ruedt, Monika Gibis, Jochen Weiss
Influence of muscle type and microstructure on iridescence in cooked, cured pork meat products. Journal of food science 86 (8) (2021)
Chiara Ruedt, Monika Gibis, Jochen Weiss
A research note: Effect of Hofmeister salts on meat iridescence in cooked pork. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)