Christopher R Gustafson

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 10

Top Venues

Nutrients

PloS one

University of Nebraska-Lincoln

University of California Davis (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Nebraska-Lincoln Jul 01 2019

United States

Associate Professor :: Agricultural Economics

University of Nebraska-Lincoln - Jun 30 2019

United States

Assistant Professor :: Agricultural Economics

University of California Davis

Tanzania

Post Doctoral Scholar :: One Health Institute

Education History

University of California Davis

United States

PHD :: Agricultural and Resource Economics

University of Nebraska-Lincoln

United States

BSC :: Agricultural Economics

Publications

Olivier Tuyizere, Christopher R Gustafson, Devin J Rose
Health Prompts Affect Consideration of Health but Not Intertemporal Preferences While Promoting Healthier Food Choices. Nutrients 16 (10) (2024)
Olivier Tuyizere, Christopher R Gustafson, Devin J Rose
Health Prompts Affect Consideration of Health but Not Intertemporal Preferences While Promoting Healthier Food Choices. Nutrients 16 (10) (2024)
Christopher R Gustafson, Kathleen R Brooks, Syed Imran Ali Meerza, Amalia Yiannaka
Emotional responses to COVID-19 stressors increase information avoidance about an important unrelated health threat. PloS one 18 (9) (2023)
Christopher R Gustafson, Devin J Rose
US Consumer Identification of the Health Benefits of Dietary Fiber and Consideration of Fiber When Making Food Choices. Nutrients 14 (11) (2022)
Jean-Claude Mbarushimana, Christopher R Gustafson, Henriette Gitungwa, Eliana Zeballos
The Relationship between Bodyweight Status and Weight Perception Explains Differences in Calories Ordered in a Food Choice Exercise. Nutrients 13 (6) (2021)
Christopher R Gustafson, Kristina Arslain, Devin J Rose
High BMI Predicts Attention to Less Healthy Product Sets: Can a Prompt Lead to Consideration of Healthier Sets of Products? Nutrients 13 (8) (2021)
Kristina Arslain, Christopher R Gustafson, Devin J Rose
Point-of-Decision Prompts Increase Dietary Fiber Content of Consumers' Food Choices in an Online Grocery Shopping Simulation. Nutrients 12 (11) (2020)
Christopher R Gustafson, Michael R Prate
Healthy Food Labels Tailored to a High-Risk, Minority Population More Effectively Promote Healthy Choices than Generic Labels. Nutrients 11 (10) (2019)
Christopher R Gustafson, Rachel Kent, Michael R Prate
Retail-based healthy food point-of-decision prompts (PDPs) increase healthy food choices in a rural, low-income, minority community. PloS one 13 (12) (2018)
Christopher R Gustafson, Nigina Rakhmatullaeva, Safiya E Beckford, Ajai Ammachathram, Alexander Cristobal, Karsten Koehler
Exercise and the Timing of Snack Choice: Healthy Snack Choice is Reduced in the Post-Exercise State. Nutrients 10 (12) (2018)

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Publication Activity (10 Years)

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Christopher R Gustafson