Chul-Ju Yang (Chul Ju Yang)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 6

Top Topics

Health Risk Assessment

Hydrogen Peroxide

Artificial Intelligence

Bacillus Subtilis

Top Venues

Animals : an open access journal from MDPI

Journal of animal science and technology

International journal of veterinary science and medicine

This page only lists publications with an associated author ORCID identifier.

Publications

Md Sharifuzzaman, Hong Seok Mun, Keiven Mark B Ampode, Eddiemar B Lagua, Hae-Rang Park, Young-Hwa Kim, Md Kamrul Hasan, Chul-Ju Yang
Technological Tools and Artificial Intelligence in Estrus Detection of Sows-A Comprehensive Review. Animals : an open access journal from MDPI 14 (3) (2024)
Md Sharifuzzaman, Hong Seok Mun, Keiven Mark B Ampode, Eddiemar B Lagua, Hae-Rang Park, Young-Hwa Kim, Md Kamrul Hasan, Chul-Ju Yang
Technological Tools and Artificial Intelligence in Estrus Detection of Sows-A Comprehensive Review. Animals : an open access journal from MDPI 14 (3) (2024)
Eddiemar B Lagua, Hong Seok Mun, Keiven Mark B Ampode, Veasna Chem, Young-Hwa Kim, Chul-Ju Yang
Artificial Intelligence for Automatic Monitoring of Respiratory Health Conditions in Smart Swine Farming. Animals : an open access journal from MDPI 13 (11) (2023)
M Jahangir Alam, Mahfuzul Islam, Che Ok Jeon, Ki-Choon Lee, Seon-Ho Kim, Chul-Ju Yang, M Enayet Kabir, Sang-Suk Lee
In vitro assessment of probiotic potential of selected bacteria isolated from pig faeces with potential application of odour reduction. International journal of veterinary science and medicine 9 (1) (2021)
A-Rang Son, Seon-Ho Kim, Raniel A Valencia, Chang-Dae Jeong, Mahfuzul Islam, Chul-Ju Yang, Sang Suk Lee
Kimchi cabbage (Brassica rapa L.) by-products treated with calcium oxide and alkaline hydrogen peroxide as feed ingredient for Holstein steers. Journal of animal science and technology 63 (4) (2021)
Eun Ju Yang, Ye Seul Seo, Muhammad Ammar Dilawar, Hong Seok Mun, Hyeoung Seog Park, Chul-Ju Yang
Physico-chemical attributes, sensory evaluation and oxidative stability of leg meat from broilers supplemented with plant extracts. Journal of animal science and technology 62 (5) (2020)