Ednardo Rodrigues Freitas (Ednardo R Freitas)

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 5

Top Topics

Body Mass Index

Bone Regeneration

Silver Nanoparticles

Top Venues

Anais da Academia Brasileira de Ciencias

Tropical animal health and production

This page only lists publications with an associated author ORCID identifier.

Publications

Carla N Cordeiro, Ednardo Rodrigues Freitas, Rafael C Nepomuceno, Sarah G Pinheiro, Davyd H Souza, Edibergue O Santos, Marcelle C A DE Melo, Anna Kayllyny O Silva, Germano A J DO Nascimento
The use of Enzymes in Meat Quail Diets Containing Sunflower Seed Cake. Anais da Academia Brasileira de Ciencias 94 (4) (2022)
Amanda Karen Santos Rocha, Ednardo Rodrigues Freitas, Rafael Carlos Nepomuceno, Thalles Ribeiro Gomes, Valquíria Sousa Silva, Rithiele Dantas Dos Santos, Luana Ledz Costa Vasconcelos Rocha, Cirliane de Abreu Freitas, Maria Teresa Salles Trevisan
Cardanol in the feeding of meat-type quail breeders. Tropical animal health and production 54 (6) (2022)
Rebeca C Dos Santos, Ednardo Rodrigues Freitas, Rafael C Nepomuceno, Raffaella C Lima, Nayanna C Monteiro, Cleane P DA Silva, Germano A J DO Nascimento, Pedro Henrique Watanabe
Calcium anacardate as source of anacardic acid in laying Japanese quail diet. Anais da Academia Brasileira de Ciencias 94 (1) (2022)
Tiago Freitas Silva, Ednardo Rodrigues Freitas, Thalles Ribeiro Gomes, Rafael Carlos Nepomuceno, Otoniel Félix de Souza, Edibergue Oliveira Dos Santos, Marcelle Craveiro Abreu de Melo, Paula Joyce Delmiro de Oliveira Lima
Passion fruit seed cake in the feeding of meat quails: effects on performance, carcass characteristics, lipid stability of the meat, litter quality, and economic viability. Tropical animal health and production 54 (1) (2021)
Lina Raquel Santos Araújo, Pedro Henrique Watanabe, Danilo R Fernandes, Marcelle C A DE Melo, Irvila R DE O Maia, Ênio C DA Silva, Robert Wyn Owen, Germano A J DO Nascimento, Maria Tereza Salles Trevisan, Ednardo Rodrigues Freitas
Ethanol extracts of mango seeds added to the diet of pigs increases antioxidant capacity of processed pork. Anais da Academia Brasileira de Ciencias 93 (suppl 4) (2021)