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Fatima Halladj
ORCID
Publication Activity (10 Years)
Years Active: 2022-2022
Publications (10 Years): 1
Top Topics
Hyaluronic Acid
Social Media
Top Venues
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
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This page only lists publications with an associated author ORCID identifier.
Publications
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Fatima Halladj
,
Hayat Amellal-Chibane
,
Radhia Aitfella Lahlou
,
Mohamed Amokrane Bourai
,
Amazigh Tigrine
Effect of red beet cooking water on yoghurt's physico-chemical, textural and antioxidant characteristics.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
(2022)