Feyza Tosya

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 2

Top Topics

Magnetic Resonance Imaging

Oxidative Stress

Top Venues

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Sibel Bolek, Feyza Tosya, Feriha Göksu
Effects of Artemisia dracunculus powder on dough rheology and quality properties as a novel ingredient in bread formulation. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)
Sibel Bolek, Muhammed A Göktaş, Feyza Tosya, Feriha Göksu, Özge Dinç
Effect of different types of electrolyzed water on drying characteristics and quality of Spondias dulcis in oven drying. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)