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Fundagül Erem
ORCID
Publication Activity (10 Years)
Years Active: 2024-2024
Publications (10 Years): 1
Top Topics
Molecular Docking
Dairy Cows
Irritable Bowel Syndrome
Top Venues
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
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This page only lists publications with an associated author ORCID identifier.
Publications
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Fundagül Erem
Investigation of the effects of corn flour, Spirulina powder, and buffalo yogurt on the quality characteristics of gluten-free muffins.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
(2024)