Fundagül Erem

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 1

Top Topics

Molecular Docking

Irritable Bowel Syndrome

Top Venues

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Fundagül Erem
Investigation of the effects of corn flour, Spirulina powder, and buffalo yogurt on the quality characteristics of gluten-free muffins. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)