George N Stoforos

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 1

Top Topics

Candida Albicans

Magnetic Resonance

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Lisa J LaFountain, Suzanne D Johanningsmeier, Frederick Breidt, George N Stoforos, Robert E Price
Effects of a brief blanching process on quality, safety, and shelf life of refrigerated cucumber pickles. Journal of food science 87 (4) (2022)