Gianluca Mantegna

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 5

Top Topics

Ischemia Reperfusion Injury

Top Venues

This page only lists publications with an associated author ORCID identifier.

Publications

Pasquale Perrone, Sara Spinelli, Gianluca Mantegna, Rosaria Notariale, Elisabetta Straface, Daniele Caruso, Giuseppe Falliti, Angela Marino, Caterina Manna, Alessia Remigante, Rossana Morabito
Mercury Chloride Affects Band 3 Protein-Mediated Anionic Transport in Red Blood Cells: Role of Oxidative Stress and Protective Effect of Olive Oil Polyphenols. Cells 12 (3) (2023)
Pasquale Perrone, Sara Spinelli, Gianluca Mantegna, Rosaria Notariale, Elisabetta Straface, Daniele Caruso, Giuseppe Falliti, Angela Marino, Caterina Manna, Alessia Remigante, Rossana Morabito
Mercury Chloride Affects Band 3 Protein-Mediated Anionic Transport in Red Blood Cells: Role of Oxidative Stress and Protective Effect of Olive Oil Polyphenols. Cells 12 (3) (2023)
Pasquale Perrone, Sara Spinelli, Gianluca Mantegna, Rosaria Notariale, Elisabetta Straface, Daniele Caruso, Giuseppe Falliti, Angela Marino, Caterina Manna, Alessia Remigante, Rossana Morabito
Mercury Chloride Affects Band 3 Protein-Mediated Anionic Transport in Red Blood Cells: Role of Oxidative Stress and Protective Effect of Olive Oil Polyphenols. Cells 12 (3) (2023)
Pasquale Perrone, Sara Spinelli, Gianluca Mantegna, Rosaria Notariale, Elisabetta Straface, Daniele Caruso, Giuseppe Falliti, Angela Marino, Caterina Manna, Alessia Remigante, Rossana Morabito
Mercury Chloride Affects Band 3 Protein-Mediated Anionic Transport in Red Blood Cells: Role of Oxidative Stress and Protective Effect of Olive Oil Polyphenols. Cells 12 (3) (2023)
Pasquale Perrone, Sara Spinelli, Gianluca Mantegna, Rosaria Notariale, Elisabetta Straface, Daniele Caruso, Giuseppe Falliti, Angela Marino, Caterina Manna, Alessia Remigante, Rossana Morabito
Mercury Chloride Affects Band 3 Protein-Mediated Anionic Transport in Red Blood Cells: Role of Oxidative Stress and Protective Effect of Olive Oil Polyphenols. Cells 12 (3) (2023)