Gilberto Maia de Brito (Gilberto Maia Brito)

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 3

Top Topics

Anaerobic Digestion

Aqueous Solution

Top Venues

Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes

Federal Institute of Technology

Federal University of Viçosa (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Federal Institute of Technology Oct 11 2017

Brazil

Graduation Professor :: Industrial Chemistry

FAESA University Centre Aug 16 2007

Brazil

Graduation Professor :: Environmental Engineering and Chemistry Engineering

Federal University of Viçosa Jul 10 2006 - Jul 10 2007

Brazil

Graduation Professor :: Chemistry

Education History

Federal University of Viçosa Jul 30 2005 - Jul 20 2007

Brazil

MSC :: Chemistry

Publications

Lorena Dornelas Marsolla, Gilberto Maia de Brito, Jair Carlos Checon de Freitas, Edumar R Cabral Coelho
Removing 2,4-D micropollutant herbicide using powdered activated carbons: the influence of different aqueous systems on adsorption process. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 57 (7) (2022)
Gilberto Maia de Brito, Larissa Lopes Roldi, Miguel Ângelo Schetino, Jair C Checon Freitas, Edumar R Cabral Coelho
High-performance of activated biocarbon based on agricultural biomass waste applied for 2,4-D herbicide removing from water: adsorption, kinetic and thermodynamic assessments. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 55 (9) (2020)
Edumar Ramos Cabral Coelho, Gilberto Maia de Brito, Lorena Frasson Loureiro, Miguel Angelo Schettino, Jair Carlos Checon de Freitas
2,4-dichlorophenoxyacetic acid (2,4-D) micropollutant herbicide removing from water using granular and powdered activated carbons: a comparison applied for water treatment and health safety. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 55 (4) (2019)