Guanghao Wang

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 3

Top Topics

Risk Assessment

Hydrogen Peroxide

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Guanghao Wang, Yogesh Kumar
Mechanisms of the initial stage of non-enzymatic oxidation of wine: A mini review. Journal of food science (2024)
Guanghao Wang, Yogesh Kumar
Mechanisms of the initial stage of non-enzymatic oxidation of wine: A mini review. Journal of food science 89 (5) (2024)
Guanghao Wang, Yogesh Kumar
Mechanisms of the initial stage of non-enzymatic oxidation of wine: A mini review. Journal of food science 89 (5) (2024)