H-C Yu

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 1

Top Topics

Minimally Invasive

Top Venues

British poultry science

This page only lists publications with an associated author ORCID identifier.

Publications

Fa-Jui Tan, D-C Li, Chonlathee Kaewkot, H-D I Wu, Katarzyna Świąder, H-C Yu, Chih-Feng Chen, Wanwisa Chumngoen
Application of principal component analysis with instrumental analysis and sensory evaluation for assessment of chicken breast meat juiciness. British poultry science (2021)