Haibo Huang

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 7

Top Topics

Molecularly Imprinted

Saccharomyces Cerevisiae

Top Venues

ACS applied materials & interfaces

Journal of food science

Journal of the American Chemical Society

This page only lists publications with an associated author ORCID identifier.

Publications

Yilin Li, Dawei Xia, Lei Tao, Zhiyuan Xu, Dajun Yu, Qing Jin, Feng Lin, Haibo Huang
Hydrothermally Assisted Conversion of Switchgrass into Hard Carbon as Anode Materials for Sodium-Ion Batteries. ACS applied materials & interfaces (2024)
Yilin Li, Dawei Xia, Lei Tao, Zhiyuan Xu, Dajun Yu, Qing Jin, Feng Lin, Haibo Huang
Hydrothermally Assisted Conversion of Switchgrass into Hard Carbon as Anode Materials for Sodium-Ion Batteries. ACS applied materials & interfaces 16 (22) (2024)
Yilin Li, Dawei Xia, Lei Tao, Zhiyuan Xu, Dajun Yu, Qing Jin, Feng Lin, Haibo Huang
Hydrothermally Assisted Conversion of Switchgrass into Hard Carbon as Anode Materials for Sodium-Ion Batteries. ACS applied materials & interfaces 16 (22) (2024)
Yilin Li, Dawei Xia, Lei Tao, Zhiyuan Xu, Dajun Yu, Qing Jin, Feng Lin, Haibo Huang
Hydrothermally Assisted Conversion of Switchgrass into Hard Carbon as Anode Materials for Sodium-Ion Batteries. ACS applied materials & interfaces 16 (22) (2024)
Lei Tao, Joshua A Russell, Dawei Xia, Bingyuan Ma, Sooyeon Hwang, Zhijie Yang, Anyang Hu, Yuxin Zhang, Poom Sittisomwong, Deyang Yu, Paul A Deck, Louis A Madsen, Haibo Huang, Hui Claire Xiong, Peng Bai, Kang Xu, Feng Lin
Reversible Switch in Charge Storage Enabled by Selective Ion Transport in Solid Electrolyte Interphase. Journal of the American Chemical Society (2023)
Katherine Lobeda, Qing Jin, Jian Wu, Wencai Zhang, Haibo Huang
Lactic acid production from food waste hydrolysate by Lactobacillus pentosus: Focus on nitrogen supplementation, initial sugar concentration, pH, and fed-batch fermentation. Journal of food science 87 (7) (2022)
Yiming Feng, Dajun Yu, Tiantian Lin, Qing Jin, Jian Wu, Chengci Chen, Haibo Huang
Complexing hemp seed protein with pectin for improved emulsion stability. Journal of food science 86 (7) (2021)