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Halil İbrahim Odabaş
ORCID
Publication Activity (10 Years)
Years Active: 2021-2021
Publications (10 Years): 1
Top Topics
Risk Assessment
Top Venues
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
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This page only lists publications with an associated author ORCID identifier.
Publications
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Merve Tuçe Tunç
,
Arda Akdoğan
,
Cemalettin Baltacı
,
Zeliha Kaya
,
Halil İbrahim Odabaş
Production of grape pekmez by Ohmic heating-assisted vacuum evaporation.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
(2021)