Hua Huang

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 2

Top Topics

Highly Efficient

Top Venues

Physiologia plantarum

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Hua Huang, Ying Hu, Ling Wang, Fengjun Li, Youxia Shan, Qiaoqiao Lian, Yue-Ming Jiang
Comparative profiles of the cuticular chemicals and transpiration barrier properties in various organs of Chinese flowering cabbage and Chinese kale. Physiologia plantarum 174 (2) (2022)
Ling Wang, Siliang Wu, Hua Huang, Feiping Chen, Mingqiang Ye, Juan Yin, Zheng Luo, Yingwei Qi, Minhui Chen, Yulong Chen
High oxygen atmospheric packaging treatment regulates the postharvest changes of Chinese kale (Brassica oleracea var. alboglabra) during storage. Journal of food science 86 (9) (2021)