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Huri İlyasoğlu
ORCID
Publication Activity (10 Years)
Years Active: 2024-2024
Publications (10 Years): 1
Top Topics
Heavy Metals
Municipal Solid Waste
Irritable Bowel Syndrome
Top Venues
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
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This page only lists publications with an associated author ORCID identifier.
Publications
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Batuhan Bursa
,
Huri İlyasoğlu
Development of gluten-free cookie using composite flour from corn and lentil flours: Study by response surface methodology.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
(2024)