Işıl Barutçu Mazı (IşılBarutçu Mazı)

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 2

Top Topics

Childhood Cancer

Top Venues

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Işıl Barutçu Mazı
Comparative analysis of nutritional quality and color properties of flours derived from Locusta migratoria at different developmental stages. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)
Işıl Barutçu Mazı
Comparative analysis of nutritional quality and color properties of flours derived from Locusta migratoria at different developmental stages. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)