Iwao Ohtsu

Publication Activity (10 Years)

Years Active: 2018-2020
Publications (10 Years): 4

Top Topics

High Resolution Mass Spectrometry

Major Depressive Disorder

Ultra High Performance Liquid Chromatography

Top Venues

Bioscience, biotechnology, and biochemistry

Applied microbiology and biotechnology

Translational psychiatry

University of Tsukuba

Tokyo Institute of Technology (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Tsukuba Jul 01 2018

Japan

Associate Professor :: Graduate School of Life and Environmental Sciences

University of Tsukuba Apr 01 2016 - Jun 30 2018

Japan

Associate Professor :: International Innovation Interface Organization

Nara Institute of Science and Technology Apr 01 2007 - Mar 31 2016

Japan

Assistant Professor :: Graduate School of Biological Sciences

Shimadzu Corporation (Japan) Apr 01 2004 - Mar 31 2007

Japan

Assistant Manager :: Life Science Laboratory

Education History

Tokyo Institute of Technology Apr 01 2001 - Mar 31 2004

Japan

PHD :: School and Graduate School of Bioscience and Biotechnology

Publications

Yoshiki Matsuda, Nobuyuki Ozawa, Takiko Shinozaki, Ken-Ichi Wakabayashi, Kosuke Suzuki, Jiangfeng Zhao, Iwao Ohtsu, Yoshitaka Tatebayashi
Ergothioneine, a metabolite of the gut bacterium Lactobacillus reuteri, protects against stress-induced sleep disturbances. Translational psychiatry 10 (1) (2020)
Yusuke Kawano, Maeka Shiroyama, Koji Kanazawa, Yasushi A Suzuki, Iwao Ohtsu
Development of high-throughput quantitative analytical method for L-cysteine-containing dipeptides by LC-MS/MS toward its fermentative production. AMB Express 9 (1) (2019)
Shun Takusagawa, Yasuharu Satoh, Iwao Ohtsu, Tohru Dairi
Ergothioneine production with Aspergillus oryzae. Bioscience, biotechnology, and biochemistry 83 (1) (2018)
Yusuke Kawano, Kengo Suzuki, Iwao Ohtsu
Current understanding of sulfur assimilation metabolism to biosynthesize L-cysteine and recent progress of its fermentative overproduction in microorganisms. Applied microbiology and biotechnology 102 (19) (2018)