Jean-Luc Le Quéré

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 6

Top Topics

Gas Chromatography

Mass Spectrometry

Top Venues

Molecules (Basel, Switzerland)

Journal of mass spectrometry : JMS

Analytical and bioanalytical chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Jean-Luc Le Quéré, Rachel Schoumacker
Dynamic Instrumental and Sensory Methods Used to Link Aroma Release and Aroma Perception: A Review. Molecules (Basel, Switzerland) 28 (17) (2023)
Elisabeth Guichard, Jean-Luc Le Quéré
Special Issue "Selected Papers from the 16th Weurman Flavour Research Symposium". Molecules (Basel, Switzerland) 27 (11) (2022)
Nicolas Malfondet, Pascal Brunerie, Jean-Luc Le Quéré
Discrimination of French wine brandy origin by PTR-MS headspace analysis using ethanol ionization and sensory assessment. Analytical and bioanalytical chemistry 413 (12) (2021)
Zoé Deuscher, Karine Gourrat, Marie Repoux, Renaud Boulanger, Hélène Labouré, Jean-Luc Le Quéré
Key Aroma Compounds of Dark Chocolates Differing in Organoleptic Properties: A GC-O Comparative Study. Molecules (Basel, Switzerland) 25 (8) (2020)
Zoé Deuscher, Isabelle Andriot, Etienne Sémon, Marie Repoux, Sébastien Preys, Jean-Michel Roger, Renaud Boulanger, Hélène Labouré, Jean-Luc Le Quéré
Volatile compounds profiling by using proton transfer reaction-time of flight-mass spectrometry (PTR-ToF-MS). The case study of dark chocolates organoleptic differences. Journal of mass spectrometry : JMS 54 (1) (2019)
Etienne Sémon, Gaëlle Arvisenet, Elisabeth Guichard, Jean-Luc Le Quéré
Modified proton transfer reaction mass spectrometry (PTR-MS) operating conditions for in vitro and in vivo analysis of wine aroma. Journal of mass spectrometry : JMS 53 (1) (2018)