Jingjing Chen

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 6

Top Topics

Combination Therapy

Oxide Nanoparticles

Atomic Force Microscopy

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Liyixia Zhang, Qianqian Peng, Jingjing Chen
Effect of dry- and moist-heat treatment processes on the structure, solubility, and in vitro digestion of macadamia protein isolate. Journal of food science (2024)
Ronghua Chen, Min Yu, Bo Jiang, Jingjing Chen
Effect of different sterilization methods on the appearance, composition, and flavor of sugarcane juice. Journal of food science 89 (3) (2024)
Liyixia Zhang, Qianqian Peng, Jingjing Chen
Effect of dry- and moist-heat treatment processes on the structure, solubility, and in vitro digestion of macadamia protein isolate. Journal of food science 89 (8) (2024)
Ronghua Chen, Min Yu, Bo Jiang, Jingjing Chen
Effect of different sterilization methods on the appearance, composition, and flavor of sugarcane juice. Journal of food science 89 (3) (2024)
Ronghua Chen, Min Yu, Bo Jiang, Jingjing Chen
Effect of different sterilization methods on the appearance, composition, and flavor of sugarcane juice. Journal of food science (2024)
Mengyao Peng, Dan Lu, Min Yu, Bo Jiang, Jingjing Chen
Identification of zinc-chelating pumpkin seed (Cucurbita pepo L.) peptides and in vitro transport of peptide-zinc chelates. Journal of food science 87 (5) (2022)