Jordi Giné-Bordonaba

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 1

Top Topics

Escherichia Coli

Top Venues

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Núria Baró-Montel, Jordi Giné-Bordonaba, Rosario Torres, Núria Vall-Llaura, Neus Teixidó, Josep Usall
Scrutinising the relationship between major physiological and compositional changes during 'Merrill O'Henry' peach growth with brown rot susceptibility. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 27 (4) (2020)