José María Ros-García

Publication Activity (10 Years)

Years Active: 2018-2018
Publications (10 Years): 2

Top Topics

Antimicrobial Resistance

Gas Chromatography Mass Spectrometry

Wastewater Treatment

Top Venues

International journal of molecular sciences

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Inés González-Hidalgo, Diego A Moreno, Cristina García-Viguera, José María Ros-García
Effect of industrial freezing on the physical and nutritional quality traits in broccoli. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 25 (1) (2018)
Fedia Ben Mefteh, Amal Daoud, Ali Chenari Bouket, Bathini Thissera, Yamina Kadri, Hafsa Cherif-Silini, Manal Eshelli, Faizah N Alenezi, Armelle Vallat, Tomasz Oszako, Adel Kadri, José María Ros-García, Mostafa E Rateb, Neji Gharsallah, Lassaad Belbahri
Date Palm Trees Root-Derived Endophytes as Fungal Cell Factories for Diverse Bioactive Metabolites. International journal of molecular sciences 19 (7) (2018)