Josiane Roberto Domingues

Years Active: 2023-2023
Publications (10 Years): 1

This page only lists publications with an associated author ORCID identifier.

Publications

Caroline Abreu Pires, Letícia São Paulo de Oliveira Cavalcante, Allan Alexandre Martins de Carvalho, Paula Azevedo de Siqueira, Guilherme Vargas Dos Santos, Gustavo Luis de Paiva Anciens Ramos, Renata Nascimento Matoso Souto, Rodrigo Vilela de Barros Pinto Moreira, Anderson Junger Teodoro, Carlos Adam Conte Junior, Rafael Cadena, Josiane Roberto Domingues
Watermelon (Citrullus lanatus) rind flour: Development and characterization of a novel watermelon byproduct. Journal of food science (2023)

Josiane Roberto Domingues.css-eqlu8i{font-size:small;padding-left:4px;}