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Judi R Abegania
ORCID
Publication Activity (10 Years)
Years Active: 2020-2020
Publications (10 Years): 1
Top Topics
Pet Imaging
Essential Oil
Top Venues
Journal of food science
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This page only lists publications with an associated author ORCID identifier.
Publications
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David W Killilea
,
Rebecca McQueen
,
Judi R Abegania
Wheat germ agglutinin is a biomarker of whole grain content in wheat flour and pasta.
Journal of food science
85 (3) (2020)