Juliano Garavaglia

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 3

Top Topics

Oxide Nanoparticles

Saccharomyces Cerevisiae

Top Venues

Nutrition reviews

Journal of food science

World journal of microbiology & biotechnology

Universidade Federal de Ciências da Saúde de Porto Alegre

Universidade Federal do Rio Grande do Sul (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Federal de Ciências da Saúde de Porto Alegre Apr 16 2012

Brazil

Profesor :: Nutrition

Universidade do Vale do Rio dos Sinos Aug 01 2014 - Jul 01 2019

Brazil

Profesor :: Institute of Technology in Food for Health (itt Nutrifor)

Education History

Universidade Federal do Rio Grande do Sul

Brazil

PHD :: Center for Biotechnology (CBiot)

Universidade Federal do Rio Grande do Sul

Brazil

MSC :: Institute of Basic Health Sciences (ICBS)

Publications

Andressa Anelo Álvares, Anderson Garcêz, Lucas Tolio Silva, Natália Averbuch, Juliano Garavaglia
Olive leaf extract effect on cardiometabolic risk factors: a systematic review and meta-analysis of randomized clinical trials. Nutrition reviews (2024)
Jadson Romualdo Oliveira da Costa, Simone Morelo Dal Bosco, Renata Cristina de Souza Ramos, Isabel Cristina Kasper Machado, Juliano Garavaglia, Sebastián Sánchez Villasclaras
Determination of volatile compounds responsible for sensory characteristics from Brazilian extra virgin olive oil using HS-SPME/GC-MS direct method. Journal of food science 85 (11) (2020)
Giulia Crosato, Milena Carlot, Alberto De Iseppi, Juliano Garavaglia, Laura Massochin Nunes Pinto, Denise Righetto Ziegler, Renata Cristina de Souza Ramos, Rochele Cassanta Rossi, Chiara Nadai, Viviana Corich, Viviana Corich
Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from "Vale dos Vinhedos" vineyards reflect agricultural practices and history of this Brazilian wet subtropical area. World journal of microbiology & biotechnology 34 (8) (2018)