Julie Plasencia

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 6

Top Topics

African American

Physical Activity

Cerebral Ischemia

Placebo Controlled

Top Venues

Journal of health communication

Ecology of food and nutrition

Food and nutrition bulletin

This page only lists publications with an associated author ORCID identifier.

Publications

Kellie E Mayfield, Julie Plasencia, Morgan Ellithorpe, Raeda K Anderson, Nicole C Wright
The Consumption of Animal and Plant Foods in Areas of High Prevalence of Stroke and Colorectal Cancer. Nutrients 15 (4) (2023)
Kellie E Mayfield, Julie Plasencia, Morgan Ellithorpe, Raeda K Anderson, Nicole C Wright
The Consumption of Animal and Plant Foods in Areas of High Prevalence of Stroke and Colorectal Cancer. Nutrients 15 (4) (2023)
Kellie E Mayfield, Julie Plasencia, Morgan Ellithorpe, Raeda K Anderson, Nicole C Wright
The Consumption of Animal and Plant Foods in Areas of High Prevalence of Stroke and Colorectal Cancer. Nutrients 15 (4) (2023)
Morgan Elizabeth Ellithorpe, Geraldine Zeldes, Elizabeth Dorrance Hall, Manuel Chavez, Bruno Takahashi, Amy Bleakley, Julie Plasencia
I'm Lovin' It : How Fast Food Advertising Influences Meat-Eating Preferences. Journal of health communication 27 (3) (2022)
Suzanna L Attia, Wolf-Peter Schmidt, Janeth Ceballos Osorio, Thomas Young, Aric Schadler, Julie Plasencia
Identifying Targets for the Prevention of Childhood Undernutrition in a Resource-Limited Peri-Urban Ecuadorian Community. Food and nutrition bulletin 42 (2) (2021)
Morgan Elizabeth Ellithorpe, Bruno Takahashi, Geraldine Zeldes, Elizabeth Dorrance Hall, Manuel Chavez, Julie Plasencia
Family and Cultural Perceptions About Meat Consumption among Hispanic/Latino and White Adults in the United States. Ecology of food and nutrition 61 (3) (2021)