Kangzhuo Yang

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 1

Top Topics

High Resolution Mass Spectrometry

Gas Chromatography

Magnetic Resonance

Solid Phase Extraction

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Zhipeng Liu, Kangzhuo Yang, Zhanglan He, Dong Zhao, Jia Zheng, Michael C Qian
Comparison of two data processing approaches for aroma marker identification in different distilled liquors using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry dataset. Journal of food science (2023)