Karla A Bascunan (Karla A Bascuñán)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 13

Top Venues

Nutrients

International journal of environmental research and public health

Digestive diseases and sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Virginia Estévez, Juan Manuel Rodríguez, Pía Schlack, Pedro Navarrete, Karla A Bascunan, Victoria Núñez, Camila Oyarce, Catalina Flores, Jimena Ayala, Magdalena Araya
Persistent Barriers of the Gluten-Free Basic Food Basket: Availability, Cost, and Nutritional Composition Assessment. Nutrients 16 (6) (2024)
Virginia Estévez, Juan Manuel Rodríguez, Pía Schlack, Pedro Navarrete, Karla A Bascunan, Victoria Núñez, Camila Oyarce, Catalina Flores, Jimena Ayala, Magdalena Araya
Persistent Barriers of the Gluten-Free Basic Food Basket: Availability, Cost, and Nutritional Composition Assessment. Nutrients 16 (6) (2024)
Virginia Estévez, Juan Manuel Rodríguez, Pía Schlack, Pedro Navarrete, Karla A Bascunan, Victoria Núñez, Camila Oyarce, Catalina Flores, Jimena Ayala, Magdalena Araya
Persistent Barriers of the Gluten-Free Basic Food Basket: Availability, Cost, and Nutritional Composition Assessment. Nutrients 16 (6) (2024)
Karla A Bascunan, Claudia Orosteguí, Juan Manuel Rodríguez, Leda Roncoroni, Luisa Doneda, Luca Elli, Magdalena Araya
Heavy Metal and Rice in Gluten-Free Diets: Are They a Risk? Nutrients 15 (13) (2023)
Rodrigo Chamorro, Karla A Bascunan, Cynthia Barrera, Jorge Sandoval, Claudia Puigrredon, Rodrigo Valenzuela
Reduced n-3 and n-6 PUFA (DHA and AA) Concentrations in Breast Milk and Erythrocytes Phospholipids during Pregnancy and Lactation in Women with Obesity. International journal of environmental research and public health 19 (4) (2022)
Karla A Bascunan, Juan Manuel Rodríguez, Carla Osben, Alan Fernández, Carlos Sepúlveda, Magdalena Araya
Pandemic Effects and Gluten-Free Diet: An Adherence and Mental Health Problem. Nutrients 13 (6) (2021)
Alice Scricciolo, Luca Elli, Luisa Doneda, Karla A Bascunan, Federica Branchi, Francesca Ferretti, Maurizio Vecchi, Leda Roncoroni
Efficacy of a High-Iron Dietary Intervention in Women with Celiac Disease and Iron Deficiency without Anemia: A Clinical Trial. Nutrients 12 (7) (2020)
Leda Roncoroni, Karla A Bascunan, Luisa Doneda, Alice Scricciolo, Vincenza Lombardo, Federica Branchi, Francesca Ferretti, Bernardo Dell'Osso, Valeria Montanari, Maria Teresa Bardella, Luca Elli
Correction: Roncoroni, L. et al. A Low FODMAP Gluten-Free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Celiac Disease Patients: A Randomized Controlled Trial. Nutrients 2018, 10, 1023. Nutrients 11 (3) (2019)
Leda Roncoroni, Karla A Bascunan, Maurizio Vecchi, Luisa Doneda, Maria T Bardella, Vincenza Lombardo, Alice Scricciolo, Federica Branchi, Luca Elli
Exposure to Different Amounts of Dietary Gluten in Patients with Non-Celiac Gluten Sensitivity (NCGS): An Exploratory Study. Nutrients 11 (1) (2019)
Karla A Bascunan, Francisco Pérez-Bravo, Gabriella Gaudioso, Valentina Vaira, Leda Roncoroni, Luca Elli, Erika Monguzzi, Magdalena Araya
A miRNA-Based Blood and Mucosal Approach for Detecting and Monitoring Celiac Disease. Digestive diseases and sciences 65 (7) (2019)
Karla A Bascunan, Luca Elli, Nicoletta Pellegrini, Alice Scricciolo, Vincenza Lombardo, Luisa Doneda, Maurizio Vecchi, Cecilia Scarpa, Magdalena Araya, Leda Roncoroni
Impact of FODMAP Content Restrictions on the Quality of Diet for Patients with Celiac Disease on a Gluten-Free Diet. Nutrients 11 (9) (2019)
Leda Roncoroni, Luca Elli, Luisa Doneda, Karla A Bascunan, Maurizio Vecchi, Federico Morreale, Alice Scricciolo, Vincenza Lombardo, Nicoletta Pellegrini
A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet. Nutrients 10 (11) (2018)
Leda Roncoroni, Karla A Bascunan, Luisa Doneda, Alice Scricciolo, Vincenza Lombardo, Federica Branchi, Francesca Ferretti, Bernardo Dell'Osso, Valeria Montanari, Maria Teresa Bardella, Luca Elli
A Low FODMAP Gluten-Free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Celiac Disease Patients: A Randomized Controlled Trial. Nutrients 10 (8) (2018)

Karla A Bascunan.css-eqlu8i{font-size:small;padding-left:4px;} (Karla A Bascuñán)

Publication Activity (10 Years)

Top Topics

Top Venues

Karla A Bascunan (Karla A Bascuñán)