Katsumi Hashizume

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 1

Top Topics

Atomic Force Microscopy

Hydrogen Peroxide

Top Venues

Bioscience, biotechnology, and biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Toshihiko Ito, Yuki Taguchi, Haruka Oue, Naomi Amano, Yusuke Nagae, Koji Noge, Katsumi Hashizume
Formation of taste-active pyroglutamyl peptide ethyl esters in sake by rice koji peptidases. Bioscience, biotechnology, and biochemistry 85 (6) (2021)