L M Khomich

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 17

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Voprosy pitaniia

This page only lists publications with an associated author ORCID identifier.

Publications

L M Khomich, A N Kryachko, K I Eller
[Natural pigments in fruit and vegetable juices: the content of anthocyanins, carotenoids and betalaines]. Voprosy pitaniia 92 (6) (2023)
S A Polyakov, O S Dobrynin, V S Makarov, D L Shashin, L M Khomich
[Review of the possible impact of 100% juices on nutritional quality, risk of obesity and type 2 diabetes mellitus]. Voprosy pitaniia 92 (5) (2023)
S A Polyakov, O S Dobrynin, V S Makarov, D L Shashin, L M Khomich
[Review of the possible impact of 100% juices on nutritional quality, risk of obesity and type 2 diabetes mellitus]. Voprosy pitaniia 92 (5) (2023)
L M Khomich, A N Kryachko, K I Eller
[Natural pigments in fruit and vegetable juices: the content of anthocyanins, carotenoids and betalaines]. Voprosy pitaniia 92 (6) (2023)
S A Polyakov, O S Dobrynin, V S Makarov, D L Shashin, L M Khomich
[Review of the possible impact of 100% juices on nutritional quality, risk of obesity and type 2 diabetes mellitus]. Voprosy pitaniia 92 (5) (2023)
S A Polyakov, O S Dobrynin, V S Makarov, D L Shashin, L M Khomich
[Review of the possible impact of 100% juices on nutritional quality, risk of obesity and type 2 diabetes mellitus]. Voprosy pitaniia 92 (5) (2023)
L M Khomich, A N Kryachko, K I Eller
[Natural pigments in fruit and vegetable juices: the content of anthocyanins, carotenoids and betalaines]. Voprosy pitaniia 92 (6) (2023)
L M Khomich, M V Kopytko
[Juices in a healthy diet: recommendations for consumption based on chemical composition data]. Voprosy pitaniia 91 (6) (2022)
L M Khomich, V E Milrud
[Methodological aspects of determining (estimating) the content of carbohydrates in juice products when placing information for consumers on packaging]. Voprosy pitaniia 91 (2) (2022)
L M Khomich, M V Kopytko
[Juices in a healthy diet: recommendations for consumption based on chemical composition data]. Voprosy pitaniia 91 (6) (2022)
L M Khomich, Yulia Berezhnaya, D L Shashin, S A Polyakov, I S Kutepova, A N Kryachko, K I Eller
[Comparative analysis of the total content of polyphenols in some types of industrial juice products]. Voprosy pitaniia 91 (5) (2022)
L M Khomich, M V Kopytko
[Juices in a healthy diet: recommendations for consumption based on chemical composition data]. Voprosy pitaniia 91 (6) (2022)
L M Khomich, A N Kryachko, K I Eller
[Carrot juice nutritional profile]. Voprosy pitaniia 89 (1) (2020)
N N Ivanova, L M Khomich, A N Kryachko, K I Eller
[Pineapple juice nutritional profile]. Voprosy pitaniia 88 (2) (2019)
L M Khomich, A N Kryachko, K I Eller
[Pomegranate juice nutritional profile]. Voprosy pitaniia 88 (5) (2019)
L M Khomich, A N Kryachko, K I Eller
[Peach juice-puree nutritional profile]. Voprosy pitaniia 88 (6) (2019)
N N Ivanova, L M Khomich, A N Kryachko, K I Eller
[Grape juice nutritional profile]. Voprosy pitaniia 87 (6) (2018)