Loukia Tzavella

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 8

Top Topics

Tyrosine Kinase

Convolutional Neural Network

Top Venues

Royal Society open science

Journal of cognition

Experimental and clinical psychopharmacology

Psychonomic bulletin & review

This page only lists publications with an associated author ORCID identifier.

Publications

Loukia Tzavella, Christopher D Chambers
Explicit and Implicit Devaluation Effects of Food-Specific Response Inhibition Training. Journal of cognition 6 (1) (2023)
Loukia Tzavella, Christopher D Chambers
Explicit and Implicit Devaluation Effects of Food-Specific Response Inhibition Training. Journal of cognition 6 (1) (2023)
Mark Randle, Ines Duarte, Leah Maizey, Loukia Tzavella, Rachel C Adams, Christopher D Chambers
The Restrain Food Database: validation of an open-source database of foods that should be eaten more or less as part of a healthy diet. Royal Society open science 9 (11) (2022)
Tom E Hardwicke, Robert T Thibault, Jessica E Kosie, Loukia Tzavella, Theiss Bendixen, Sarah A Handcock, Vivian E Köneke, John P A Ioannidis
Post-publication critique at top-ranked journals across scientific disciplines: a cross-sectional assessment of policies and practice. Royal Society open science 9 (8) (2022)
Charlotte R Pennington, Andrew J Jones, Loukia Tzavella, Christopher D Chambers, Katherine S Button
Beyond online participant crowdsourcing: The benefits and opportunities of big team addiction science. Experimental and clinical psychopharmacology 30 (4) (2022)
Christopher D Chambers, Loukia Tzavella
The past, present and future of Registered Reports. Nature human behaviour (2021)
Loukia Tzavella, Natalia S Lawrence, Katherine S Button, Elizabeth A Hart, Natalie M Holmes, Kimberley Houghton, Nina Badkar, Ellie Macey, Amy-Jayne Braggins, Felicity C Murray, Christopher D Chambers, Rachel C Adams
Effects of go/no-go training on food-related action tendencies, liking and choice. Royal Society open science 8 (8) (2021)
Loukia Tzavella, Leah Maizey, Andrew D Lawrence, Christopher D Chambers
The affective priming paradigm as an indirect measure of food attitudes and related choice behaviour. Psychonomic bulletin & review 27 (6) (2021)