Lu Han

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 1

Top Topics

Hyaluronic Acid

Single Molecule

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Lu Han, Shijiao Zhou, Xiaoying Zhang, Keyang Lu, Baokun Qi, Yang Li
Effect of carbohydrate type on the structural and functional properties of Maillard-reacted black bean protein. Journal of food science 87 (1) (2021)