Lucas Costa Maia

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 2

Top Topics

Top Venues

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Wagna Piler Carvalho Dos Santos, Rita Maria Weste Nano, Fábio Santos de Oliveira, Lucas Costa Maia, Katia Elizabeth de Souza Miranda, Iasmin Araújo Lobão Campos
Evaluation of the effects of canning variables on the mineral composition of canned cowpeas ( Vigna unguiculata l. Walp) using multi-response analysis. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Lucas Costa Maia, Rita Maria Weste Nano, Wagna Piler Carvalho Dos Santos, Fábio Santos de Oliveira, Camila Oliveira Barros, Katia Elizabeth de Souza Miranda
Evaluation of the nutritional quality of cereal bars made with pulse flours using desirability functions. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 27 (8) (2021)