Marcelo AntÃ Nio Morgano (Marcelo Antonio Morgano, Marcelo A Morgano, Marcelo Antonio Morgano)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 4

Top Topics

Silver Nanoparticles

Aqueous Solution

Top Venues

Analytical methods : advancing methods and applications

Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes

Nanomaterials (Basel, Switzerland)

Instituto de Tecnologia de Alimentos

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto de Tecnologia de Alimentos Sep 28o 1992

Brazil

Pesquisador :: Centro de Ciência e Qualidade de Alimentos

Publications

Maria Isabel Andrekowisk Fioravanti, Raquel Fernanda Milani, Esther Lima de Paiva, Marcelo AntÃ Nio Morgano
Simple and fast ultrasound-assisted method for mineral content and bioaccessibility study in infant formula by ICP OES. Analytical methods : advancing methods and applications 12 (25) (2021)
Ruddy L M Mesa, Javier E L Villa, Sabir Khan, Rafaella R Alves Peixoto, Marcelo AntÃ Nio Morgano, Luís Moreira Gonçalves, Maria Del Pilar Taboada Sotomayor, Gino Picasso
Rational Design of an Ion-Imprinted Polymer for Aqueous Methylmercury Sorption. Nanomaterials (Basel, Switzerland) 10 (12) (2020)
Rony Lucas Silva Viana, Gabriel Pereira Fidelis, Mayara Jane Campos Medeiros, Marcelo AntÃ Nio Morgano, Monique Gabriela Chagas Faustino Alves, Luiz Felipe Domingues Passero, Daniel Lima Pontes, Raquel Cordeiro Theodoro, Thales Domingos Arantes, Diego Araujo Sabry, Guilherme Lanzi Sassaki, Raniere Fagundes Melo-Silveira, Hugo Alexandre DE Oliveira Rocha
Green Synthesis of Antileishmanial and Antifungal Silver Nanoparticles Using Corn Cob Xylan as a Reducing and Stabilizing Agent. Biomolecules 10 (9) (2020)
Tainá Elisa de Mello Lazarini, Raquel Fernanda Milani, Marcelo AntÃ Nio Morgano
Selenium, total mercury and methylmercury in sardine: Study of molar ratio and protective effect on the diet. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 54 (5) (2019)