Maria Grazia Fortina (M G Fortina)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 5

Top Topics

Saccharomyces Cerevisiae

Wastewater Treatment

Top Venues

Journal of applied microbiology

Letters in applied microbiology

World journal of microbiology & biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Dea Korcari, Giovanni Ricci, Alberto Fanton, Davide Emide, Alberto Barbiroli, Maria Grazia Fortina
Exploration of Lactiplantibacillus fabifermentans and Furfurilactobacillus rossiae as potential cocoa fermentation starters. Journal of applied microbiology 133 (3) (2022)
Dea Korcari, Giovanni Ricci, Claudia Capusoni, Maria Grazia Fortina
Physiological performance of Kazachstania unispora in sourdough environments. World journal of microbiology & biotechnology 37 (5) (2021)
M Quattrini, D Korcari, G Ricci, Maria Grazia Fortina
A polyphasic approach to characterize Weissella cibaria and Weissella confusa strains. Journal of applied microbiology 128 (2) (2019)
D Korcari, G Ricci, M Quattrini, Maria Grazia Fortina
Microbial consortia involved in fermented spelt sourdoughs: dynamics and characterization of yeasts and lactic acid bacteria. Letters in applied microbiology 70 (1) (2019)
Marilù Decimo, Mattia Quattrini, Giovanni Ricci, Maria Grazia Fortina, Milena Brasca, Tiziana Silvetti, Federica Manini, Daniela Erba, Franca Criscuoli, Maria Cristina Casiraghi
Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation. AMB Express 7 (1) (2017)