Marthyna Pessoa Souza (Marthyna de Souza, Marthyna P DE Souza)

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 3

Top Topics

Room Temperature

Microbial Community

Gold Nanoparticles

Magnetic Resonance

Top Venues

Anais da Academia Brasileira de Ciencias

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Viviane L Xavier, George Souza Feitoza, Julyanne Maria L Barbosa, Katarynna S DE Araújo, Márcia Vanusa da Silva, Maria Tereza Dos Santos Correia, Marthyna Pessoa Souza, Maria DAS Graças Carneiro-DA-Cunha
Nutritional and technological potential of Umbu (Spondias tuberosa Arr. Cam.) processing by-product flour. Anais da Academia Brasileira de Ciencias 94 (1) (2022)
Kallyne Sousa Soares, Marthyna Pessoa Souza, Edson Cavalcanti da Silva-Filho, Hernane Silva Barud, Clóvis Augusto Ribeiro, Diógenes Dias Santos, Karla Nayalle Souza Rocha, José Fabio Paulino de Moura, Ronaldo Lopes Oliveira, Leilson Rocha Bezerra
Effect of Edible Onion (Allium cepa L.) Film on Quality, Sensory Properties and Shelf Life of Beef Burger Patties. Molecules (Basel, Switzerland) 26 (23) (2021)
Larruama Vasconcelos, Marthyna Pessoa Souza, Juliana de Oliveira, Edson Cavalcanti da Silva-Filho, André Silva, Selma Elaine Mazzetto, Elzânia Sales Pereira, Ronaldo Lopes Oliveira, Leilson Rocha Bezerra
Elaboration and Characterization of Bioactive Films Obtained from the Incorporation of Cashew Nut Shell Liquid into a Matrix of Sodium Alginate. Antioxidants (Basel, Switzerland) 10 (9) (2021)