Pour Nikfardjam Martin (Martin Pour Nikfardjam)

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 6

Top Topics

Sensitive Detection

Molecularly Imprinted

Top Venues

Analytical and bioanalytical chemistry

Mycotoxin research

This page only lists publications with an associated author ORCID identifier.

Publications

Efanova Yulia, Pour Nikfardjam Martin
Development of a rapid method for determination of Ochratoxin A in grape mash and wine. Mycotoxin research (2024)
Jana Gehlken, Pour Nikfardjam Martin, Christian Zörb
Prediction of sensory attributes in winemaking grapes by on-line near-infrared spectroscopy based on selected volatile aroma compounds. Analytical and bioanalytical chemistry 415 (8) (2023)
Jana Gehlken, Pour Nikfardjam Martin, Christian Zörb
Prediction of sensory attributes in winemaking grapes by on-line near-infrared spectroscopy based on selected volatile aroma compounds. Analytical and bioanalytical chemistry 415 (8) (2023)
Jana Gehlken, Pour Nikfardjam Martin, Christian Zörb
Prediction of sensory attributes in winemaking grapes by on-line near-infrared spectroscopy based on selected volatile aroma compounds. Analytical and bioanalytical chemistry 415 (8) (2023)
Jana Gehlken, Pour Nikfardjam Martin, Christian Zörb
Prediction of sensory attributes in winemaking grapes by on-line near-infrared spectroscopy based on selected volatile aroma compounds. Analytical and bioanalytical chemistry (2023)
Jana Gehlken, Pour Nikfardjam Martin, Christian Zörb
Prediction of sensory attributes in winemaking grapes by on-line near-infrared spectroscopy based on selected volatile aroma compounds. Analytical and bioanalytical chemistry 415 (8) (2023)