Matthew David Cook (Matthew D Cook, M D Cook)

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 11

Top Topics

Gas Chromatography Mass Spectrometry

Resistance Training

Neuropathic Pain

Top Venues

Journal of functional morphology and kinesiology

Journal of dietary supplements

Journal of nutrition in gerontology and geriatrics

International journal of sport nutrition and exercise metabolism

This page only lists publications with an associated author ORCID identifier.

Publications

Joseph Bryant, Darren J Cooper, Derek M Peters, Matthew David Cook
The Effects of Static Stretching Intensity on Range of Motion and Strength: A Systematic Review. Journal of functional morphology and kinesiology 8 (2) (2023)
Yusen Shan, Matthew David Cook
New Zealand Blackcurrant Increases Postexercise Hypotension Following Sustained Moderate-Intensity Exercise. International journal of sport nutrition and exercise metabolism (2023)
Joseph Bryant, Darren J Cooper, Derek M Peters, Matthew David Cook
The Effects of Static Stretching Intensity on Range of Motion and Strength: A Systematic Review. Journal of functional morphology and kinesiology 8 (2) (2023)
Joseph Bryant, Darren J Cooper, Derek M Peters, Matthew David Cook
The Effects of Static Stretching Intensity on Range of Motion and Strength: A Systematic Review. Journal of functional morphology and kinesiology 8 (2) (2023)
Joseph Bryant, Darren J Cooper, Derek M Peters, Matthew David Cook
The Effects of Static Stretching Intensity on Range of Motion and Strength: A Systematic Review. Journal of functional morphology and kinesiology 8 (2) (2023)
Joseph Bryant, Darren J Cooper, Derek M Peters, Matthew David Cook
The Effects of Static Stretching Intensity on Range of Motion and Strength: A Systematic Review. Journal of functional morphology and kinesiology 8 (2) (2023)
Matthew David Cook, Aaron Dunne, Michael Bosworth, Mark Elisabeth Theodorus Willems
Effect of New Zealand Blackcurrant Extract on Force Steadiness of the Quadriceps Femoris Muscle during Sustained Submaximal Isometric Contraction. Journal of functional morphology and kinesiology 7 (2) (2022)
Matthew David Cook, Aaron Dunne, Michael Bosworth, Mark Elisabeth Theodorus Willems
Effect of Intake Duration of Anthocyanin-Rich New Zealand Blackcurrant Extract on Cardiovascular Responses and Femoral Artery Diameter during Sustained Submaximal Isometric Contraction. Journal of dietary supplements (2021)
Mark Elisabeth Theodorus Willems, M Todaka, M Banic, Matthew David Cook, Y Sekine
Intake of New Zealand Blackcurrant Powder Affects Skin-Borne Volatile Organic Compounds in Middle-Aged and Older Adults. Journal of dietary supplements (2021)
Matthew David Cook, Amber Kaur Sandu BSc Hons, Jennifer Patricia Joyce PhD
Effect of New Zealand Blackcurrant on Blood Pressure, Cognitive Function and Functional Performance in Older Adults. Journal of nutrition in gerontology and geriatrics 39 (2) (2020)
Mark Elisabeth Theodorus Willems, Mehmet Akif Şahin PhD, Tim Berendsen, Matthew David Cook
Effect of New Zealand Blackcurrant Extract on Cycling Performance and Substrate Oxidation in Normobaric Hypoxia in Trained Cyclists. Sports (Basel, Switzerland) 7 (3) (2019)